When you visit Hoi An, you’ll quickly realize that this charming city is not only famous for its lanterns and ancient yellow houses — it’s also home to one of Vietnam’s most unique dishes: White Rose Dumplings.
Known locally as “Banh Bao Vac,” the white rose-shaped has become a symbol of Hoi An’s culinary identity. Its beauty, flavor, and craftsmanship make it a must-try for every visitor.
What Are White Rose Dumplings?
White Rose Dumplings are made from thin, translucent rice flour and filled with minced pork. Each bun is meticulously hand-shaped to resemble a blooming rose – soft and slightly chewy.
The buns are steamed until the dough is slightly translucent, creating a light, smooth texture. They are then topped with crispy garlic and served with a mild dipping sauce made from fish sauce, sugar and chilli.
The flavours are subtle – slightly sweet, rich and aromatic. This is the perfect example of how simple ingredients can create a truly special dish.
History of One of the Best Food in Hoi An
To become one of the best foods in Hoi An, the White Rose Dumplings are said to be a family secret, passed down through generations of a local family who have been making this dish for over a century.
It is believed that only one family in Hoi An produces the authentic version of these delicate dumplings, and many restaurants across the city buy them directly from this family every morning.
This long-standing tradition helps maintain the dumplings’ consistent flavor and freshness, even though they appear on the menus of numerous restaurants throughout Hoi An.
Where to Eat White Rose Dumplings in Hoi An
You can find White Rose dumplings in most restaurants in Hoi An Ancient Town, but some stand out for their freshness and rich flavor.
If you want to enjoy this dish in a relaxing atmosphere near the beach, try Passion Restaurant & Bar – near An Bang Beach, easily found via Google Map
They serve local Hoi An dishes, including White Rose dumplings, in a cozy space just minutes from the beach – perfect for travelers who want to enjoy local cuisine without the crowds of Old Town.
How to Eat It Like a Local
Locals often serve white rose dumplings as an appetizer before moving on to dishes like Cao Lau or Banh Xeo.
To fully enjoy this dish:
- Dip the dumplings lightly in fish sauce – don’t dip too much.
- Eat while still warm so they stay soft.
- Pair with light drinks like herbal tea or local beer, draft beer.
Why Travelers Love This Dish
Many visitors have commented that this dish captures the “soul” of Hoi An — elegant, traditional, and full of art.
It’s also one of the most photogenic dishes in Vietnam — you’ll often see it on travel blogs and Instagram feeds because of its stunning rose-like shape.
👉Curious about the taste of Hoi An’s most iconic dish? Discover our: Passion Restaurant & Bar
