Hoi An Vietnamese Bread – A Must-Try Bánh Mì by An Bang Beach

Enjoy Hoi An Vietnamese Bread with authentic flavors: pork, chicken, ham & cheese, tofu, and egg. Perfect for breakfast or a light meal at An Bang Beach, Hoi An.

When visiting Hoi An, one dish you simply cannot miss is the world-famous Hoi An Vietnamese Bread, also known as Bánh Mì. This iconic street food has been recognized globally for its perfect balance of crunchy baguette, fresh herbs, and flavorful fillings. At our restaurant by An Bang Beach, we bring you the authentic taste of Vietnamese bread with a variety of delicious options.

Our Vietnamese Bread Menu

Hoi An Vietnamese Bread - Bread With Fork At Passion Restaurant & Bar
Bread With Fork At Passion Restaurant & Bar
  • Bread with pork (Bánh mì thịt) – juicy pork slices with herbs and pickles.
  • Bread with chicken (Bánh mì gà) – tender chicken with fresh vegetables.
  • Bread with ham & cheese (Bánh mì ham & cheese) – a perfect fusion of East and West.
  • Bread with tofu (Bánh mì đậu hủ) – a healthy vegetarian option full of flavor.
  • Bread with egg (Bánh mì trứng) – a simple yet satisfying classic.

Why Try Hoi An Vietnamese Bread?

Each Hoi An Vietnamese Bread is freshly made, combining local ingredients, French-inspired baguettes, and unique Hoi An flavors. Whether you prefer meat, vegetarian, or a cheesy delight, our menu has something for everyone. Perfect for breakfast at An Bang Beach or a light snack during the day.

Visit Us at An Bang Beach

Located on Nguyen Phan Vinh Street, just steps away from the ocean, our restaurant is the perfect place to enjoy Vietnamese Bread in Hoi An. Pair it with fresh juice, coffee, or a cocktail from our bar for the ultimate seaside experience.

Ready to taste the best Hoi An Vietnamese Bread?

📍Visit Us and enjoy an authentic Bánh Mì by the beach!

While our Hoi An Vietnamese Bread is a must-try, it’s just one part of what we offer in the morning. Discover the full variety of dishes in our Breakfast An Bang Beach menu – from traditional noodle soups to sweet pancakes and fresh seasonal fruits.

 

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